Our Louisiana shallots are field-grown using traditional Southern growing practices that bring out their naturally rich, sweet flavor. Known for their mild bite and subtle garlic-onion balance, these shallots are a favorite in both home kitchens and professional cooking.
They thrive in our soil and climate, developing firm bulbs and vibrant green tops that signal freshness and quality. Perfect for sauces, sautés, roasting, and fresh use, Louisiana shallots elevate everyday meals with depth and aroma.
